3 ways for making pounded yam without a mortar and pestle

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In Nigeria, pounded yam is widely considered to be one of the best meals, despite the fact that the preparation of this mouthwatering dish can be somewhat stressful. You won’t have any trouble making pounded yam if you use any of these three techniques.

3 ways for making pounded yam without a mortar and pestle
Source: istockphoto.com

3 ways for making pounded yam without a mortar and pestle: Yam that has been pounded into a paste is a specialty of the Yoruba people, who inhabit the western region of Nigeria. This dish is typically eaten over a flavorful soup of your choosing.

To make this delicious and easy-to-swallow delicacy, you will need to pound yam that has been boiled in a mortar with a pestle until it becomes fluffy and compact. Although we really enjoy eating this incredibly tasty and full cuisine, the tension and energy required to pound it can be disappointing at times. The preparation of pounded yam has been simplified as a result of the availability of a variety of contemporary facilities.

Here are three easy ways to make pounded yam without really needing to use a mortar and pestle.

1. Use a blender

To produce yam powder with a blender, you must first boil the yam until it is mushy and then use a blender that has blades that are particularly sharp. When the yam is ready, break it up into pieces and place it in a blender. Blend it until it takes the form of a ball that can be stretched. So there you have it! It was so simple and uncomplicated. Enjoy this dish with the soup of your choice once you have served it.

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3 ways for making pounded yam without a mortar and pestle
Source: istockphoto.com

2. Make use of a hand mixer

Use your hand mixer instead of a blender or food processor if you do not have any of those appliances in your kitchen. You can boil the yam until it is mushy, which is similar to using a blender. Place it in the bowl used for mixing. You can mash the yam with the hand mixer until it is completely smooth, elastic, and devoid of any lumps.

3. Make use of pounded yam flour

Just like Semo, Eba, Amala, and Starch, as well as other similar foods, pounded yam can also be prepared in the same manner by making use of pounded yam flour. These other similar foods require heating water before adding the flour to the boiling water and thoroughly mixing it. You will now be able to enjoy the preparation of pounded yam in a manner that is as stress-free as is possible.


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