Tomatoes are widely used in many homes for the preparation of different meals. Fresh tomatoes have nutrients such as lycopene, vitamin C, antioxidants and many others that drive immunity and protect our health.
But when tomatoes begin to rot, they become soft and moldy, which represents significant health risks for people. However, many people still buy Rotten Tomatoes because they are sold at cheaper prices in the markets. Nigeria experts have strongly warned the consumption of these Rotten tomatoes.
Here are five reasons why the consumption of rotten and dangerous tomatoes, according to experts and as published in Nigerian Tribune and other accredited sites.
1. They carry harmful fungi and mycotoxins
Once the tomatoes begin to rot, fungi grow in them, producing toxins that naked eyes cannot see. These toxins survive to cook, which means that they remain in their food even after long boil. According to a verification of facts of Nigerian Tribune, Aspergillus molds in spoiled tomatoes can make these toxins. Aflatoxins cannot be completely eliminated just washing or cooking, because they resist heat.
2. Risk of liver cancer damage
Nafdac warned that the mycotoxins of the spoiled tomatoes can damage the liver and increase the risk of liver cancer. This is one of the most serious long -term effects of eating rotten tomatoes.
3. They are especially dangerous for pregnant children and women
Children are more vulnerable, and pregnant women run the risk of exposing their babies not born to toxins.
A clinical nutritionist of the Nigerian Medical Research Institute in Yaba, Lagos, Susan Holbrooke, has warned the Nigerians that the toxins of the rancid and rotten tomatoes can harass the growth of children and can damage pregnancies.
4. Weakened immune system
According to the National Health Institutes, Mycotoxins It is known that they suppress immune functions. Regular consumption can reduce the body’s ability to combat infections and diseases.
5. Cheap but expensive
Rotten tomatoes are cheaper, so many buy them to save money. But saving your money on food that harms health can lead to much greater long -term costs, as experts have said.
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